Make classics like Butter Cookies, Ginger Snaps, Macaroons, and Snickerdoodles. Then add Butterscotch Cookies, Chocolate Meltaways, Cranberry Nut Triangles, Double Chocolate Chip Cookies, Lemon Drop Cookies, and Tropical Snowballs. Round it out with Black Russian Brownies and Butter Pecan Blondies. Top it off with Coffee Balls and White Chocolate & Lemon Truffles.
Your dessert tray will be the hit of every event!
Cost: $15.95 print | $2.99 ebook
ISBN-13: 978-1478383468 | ISBN-10: 1478383461
Page Count: 166
Binding Type: US Trade Paper
Trim Size: 8.5″ x 11″
Color: Black and White
The ebook version’s table of contents doubles as a recipe index.
Where to find it: