Start your morning with perfectly fluffy scrambled eggs and spiced pear muffins or baked oatmeal with brown sugar and cinnamon.
Need a light breakfast? Have a fruit parfait and cafe au lait. For a quick breakfast blend up a healthy cherry smoothie or banana coffee smoothie.
Have a leisurely Sunday brunch with hacienda eggs or banana pancakes with toffee sauce.
This book has recipes for eggs, oatmeal, cream of wheat, grits, pancakes, crepes, French toast, waffles, muffins, scones, fruit dishes, hot drinks, and cold breakfast beverages.
Cost: $10.00 print | $ 1.99 ebook
Print: ISBN-13: 978-1475120400 | ISBN-10: 1475120400
Page Count: 103
Binding Type: US Trade Paper
Trim Size: 6″ x 9″
Color: Black and White
Table of Contents
- Scheduling Breakfast
- Egg Basics
- Beyond the Basics
- Omelet & Frittatas
- French Toast
- Baked Goods
- International Breakfast Fare
- Breakfast Brews
The ebook’s contents doubles as an index of recipes.
The Kindle ebook version’s table of contents doubles as a recipe index.
The Smashwords ebook version has a linked table of contents.
Where to find it: