You can put something different on your dinner table each night for an entire year! The meals in this book are easy to prepare, and they are balanced to provide a variety of taste sensations, ingredients, and nutrients. The flavors will appeal to your family and to dinner guests of all ages.
Included in the “Basics” section are recipes for rice, vegetables, potatoes, salad dressings, dips, and more.
For flavors that are especially tasty in the fall, you’ll find recipes for Autumn Fruit Salad, Maple Glazed Ribs, Creamy Baked Pumpkin, and Pear Cider.
In the winter, you can try German Stuffed Cabbage Rolls, Salmon Nested in Potatoes, Brunswick Stew, and Homemade Chocolate Pudding.
In the spring, dine on Pasta and Chicken Primavera, Halibut Tacos, Greek Pizza, and Chocolate Mousse Cheesecake.
In the summer, enjoy Southern Crab Cakes, Layered Fiesta Salad, Caesar Salmon, and Cranberry Tea Spritzers.
Cost: print $19.95 | ebook $3.99
ISBN-13: 978-1479103928 | ISBN-10: 1479103926
Page Count: 259
Binding Type: US Trade Paper
Trim Size: 8.5″ x 11″
Color: Black and White
Please note that on October 25, 2013 I republished this book with corrected typos and erroneously inserted words. I also tried to simplify a few recipes and their instructions. The only major change is that I added a recipe for Teriyaki Sauce to The Basics section.
Where to find it: